Fresh Lotus fried the tarts
By VicentaLakin
Recipe Recommendations
- Fresh lotus seeds 160g
- lotus root 160g
- carrots half a
- onion grains appropriate amount
- minced garlic appropriate amount
- water starch appropriate amount
- soy sauce a little
- salt a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fresh Lotus fried the tarts
1
Food: Fresh Lotus, Lotus, carrots。
2
Carrot, Lotus Chetin。
3
Onions, garlic, starch。
4
2-3 minutes of hot water for food。
5
The food after the water has been extracted and put into the cold water, mainly to prevent the color change of the sting。
6
Oil in the pot, greasy garlic。
7
Then three foods were thrown into the pot。
8
Put in the proper sauce。
9
Put the starch into the boil and then put onions。
10
Pick up the dishes, eat more fresh in the fall, and it's perfect for a beet in the fall。