Skinny meat, shoal
By VicentaLakin
The aroma, the aerobic pain, the spleen and the stomach, the warm liver and kidneys, the aroma that can be used to roll soup, make the pie, and we used it to fry。
Recipe Recommendations
- Fennel seedlings 400 grams
- lean meat 200 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
Steps for Skinny meat, shoal
1
Pork sliced for backup。
2
The shoals go to the old branch to wash their twigs。
3
The boilers heat up oil, and the pork poach till it matures。
4
And then the shoals go up to soft。
5
A small amount of light oil was spilled during the season, and a plate was released。