Cream shrimp, white melon soup
By VicentaLakin
The combination of violet, white beak, shrimp skin and silk melons is not only sweet, but also nutritionally rich and balanced, providing especially energy to the brain and suitable for drinking by primary and secondary school students and intellectual workers. It's easy to operate quickly and can be used as one of the cuisine in the early autumn。
Recipe Recommendations
- laver 10 grams
- shrimp skin 20 grams
- glutinous rice 30 grams
- Baibei 500 grams
- loofah art. 1
- ginger 3 tablets
- salt appropriate amount
- oil appropriate amount
Steps for Cream shrimp, white melon soup
1
Prepare the material。
2
The rice wash was immersed for two hours。
3
White beaks can be immersed in fresh water and washed。
4
in the pot, 1,800 ml of water is added and the rice and shrimp skins are boiled for 20 minutes。
5
Then we'll have to add violets, white beaks and ginger chips for 10 minutes。
6
Smelt scrawl。
7
Finally, the silk can be cooked with a proper amount of salt and a little oil。