The cold cucumber
By VicentaLakin
Old cucumbers, which are rare in the North, and rare in the market, don't ever miss it. They used to be cucumber-planted until the fall, they didn't stay in the market for a few days, but they're still a little more, but they're rare, and the greatest advantage is that they contain propol acid that inhibits sugar from turning into fat, they're good diets for weight loss, they want to lose weight, they want to catch the season
Recipe Recommendations
- old cucumber half a
- Spicy mushroom sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- sour and salty
- mix
- ten minutes
- ordinary
Steps for The cold cucumber
1
This old cucumber is two pounds in two to eat, cleans the skin first, cuts the side and dumps all the seeds in it with chopsticks, which are particularly sour at this time, and if you want to make soup, pick up the seeds, you can get the rest into soup, which is sour。
2
Go clean the seeds and wash them。
3
Scratching thin old cucumber blades with a razor。
4
Put some salt on it for about 10 minutes。
5
Make extra moisture。
6
A piece of old cucumber rolls into rose rolls, and in the same way, all old cucumber slices are packed and loaded into disks。
7
Pick up a plate; the garlic is pressed into the plate with a proper amount of spicy mushroom sauce, oil, sugar, salt, and finally with a very fresh sauce, which is added to its own taste。
8
Like a friend can eat the spices like this。
9
It's easier to eat by pouring it on a piece of melon。