Old yogurt
By VicentaLakin
A LOT OF FRIENDS DON'T EAT OLD CUCUMBERS, BUT OLD CUCUMBERS CAN EAT THEM, BUT THEY CAN'T EAT THEIR SKINS. LEATHERING IS A VERY GOOD DIET, AND THE OLD CUCUMBER IS RICH IN FINE CELLULOSE, WHICH PROMOTES THE EXCRETION OF CORRUPT FOODS IN THE INTESTINES AND REDUCES CHOLESTEROL CONCENTRATIONS. IT CONTAINS ENTROPY RESISTANT TO CANCER, CONTAINING PROPAN ACID, INHIBITING THE CONVERSION OF SUGAR TO FAT AND CONTRIBUTING TO DIET. THE MINERAL CONTENT OF THE OLD CUCUMBER CAN ALSO SUPPLEMENT THE DAILY NEEDS OF THE HUMAN BODY WITH A RICH VITAMIN E, WHICH CAN SERVE TO PROLONG LIFE AND RESIST AGEING。
Recipe Recommendations
- old cucumber half a
- salted egg yolk of 2
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Old yogurt
1
Or the two-pound old cucumber before, half for cooling, half for hot frying, and the old cucumber for rinsing。
2
Old cucumbers cut long strips, then cut in part。
3
Some salt is made for about 10 minutes, extra water is removed and dried with kitchen paper。
4
Salted egg yolks。
5
Add a proper amount of oil to the pot, add salted egg yolk and half a spoon of sugar, and make it soak。
6
The old cucumber section is going down and the fire is going down。
7
It's just a little bit of a cucumber in the yolk。
8
Out of the pan。