Crab cream
By VicentaLakin
I've always wanted to go to Shanghai to eat Krabs. These are the two days of the ASEAN Expo in Guangxi, so we can take two days off in Nanning because we were not able to go to Shanghai because we had to work overtime. I can only try to make my own crab pasta at home. For the first time, it tastes amazing。
Recipe Recommendations
- hairy crabs 5 rats
- noodles 2 two
- soy sauce appropriate amount
- mature vinegar appropriate amount
- edible salt appropriate amount
- edible oil appropriate amount
- Jiang 3 tablets
- salty and fresh
- cook
- an hour
- ordinary
Steps for Crab cream
1
Burn a pot of hot water and put ginger chips and wine in the water. When the water heats up, the crabs are turned over on the steamer for 15 minutes. Steamed crabs cool and pick up crab yellow and crab meat。
2
Burn a pot of water and put it on the noodles。
3
Cooked pasta over cold water。
4
And a hot pot of water, a proper amount of oil in the pot, and a cold noodle that just went past the water, and then it came out。
5
Get a nice bowl of sauce, vinegar, a little salt. There's no gas here because of the crab butter. Crabs are cold, so here's some vinegar。
6
The fished noodles are evenly mixed in the sauced bowl。
7
You can have it if you mix it with crab