Dutch soy corn
By VicentaLakin
Corn, though very common, is also a very good coarse food, which is known to be gold worldwide. It also contains large amounts of magnesium that can strengthen the creeping of the intestines and thus facilitate the timely release of internal waste。
Recipe Recommendations
Steps for Dutch soy corn
1
Vegetables: Dutch beans (which have been removed and removed), corn grains (which have been washed)。
2
The rinse-scathed Dutch beans are torn open into the water pan and recovered。
3
It's hot and hot, and it's hot。
4
And then we'll have a good Dutch soybean。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
It's just a touch。