The green bean curded apricot mushroom
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 150 grams
- green vegetables 100 grams
- tofu 100 grams
- onion a
- garlic few grains
- blending oil appropriate amount
- salt a little
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for The green bean curded apricot mushroom
1
The apricot, the onions, the garlic。
2
Cream, tofu slices. (Tofu evaporates first)
3
Hot pots of cool oil。
4
Blast onions, garlic。
5
The apricot screech。
6
It's a bit of a green dish。
7
Put the tofu flatten. Salt, raw, ointment。
8
Reveal the pallet。