Tomato with fish

By VicentaLakin

Tomato with fish
A fish that is less meaty, more nutritious and more therapeutic is a seafish, a fish that I like, and a fish that I eat very often. It's usually red-burned, this time slightly adjusted, with tomatoes burning the fish, not delicious, very good, and family loved it。

Recipe Recommendations

  • hairtail 500G
  • tomato 90g
  • oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • onion appropriate amount
  • aniseed appropriate amount
  • Jiang appropriate amount

Steps for Tomato with fish

  • Make Tomato with fish step 0
    1
    The tomatoes are washed and cut into pieces。
  • Make Tomato with fish step 1
    2
    Take the fish to wash the intestines and cut the part。
  • Make Tomato with fish step 2
    3
    Pick up the pan, put a little more oil, wrap the fish with flour, and fry it until the double-faced gold is made。
  • Make Tomato with fish step 3
    4
    Use some oil, big stuff, ginger onions in the casserole。
  • Make Tomato with fish step 4
    5
    Tomatoes in the pan。
  • Make Tomato with fish step 5
    6
    With soy sauce。
  • Make Tomato with fish step 6
    7
    I've got a lot of fire。
  • Make Tomato with fish step 7
    8
    Salted, sugared。
  • Make Tomato with fish step 8
    9
    Bring the fish into the pot. We'll put the tomatoes in the same way as the fish. We'll burn the fire。
  • Make Tomato with fish step 9
    10
    Enjoy。

    • Tomato with fish Make Tips

    Tastes are added to the population。

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