Sesame rice cake
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice appropriate amount
- salad oil appropriate amount
- black sesame appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Sesame rice cake
1
Wash and soak the rice one night in advance.
2
Sauteed black sesame seeds.
3
Add a little sugar to the cooked glutinous rice and mix well.
4
Lay the glutinous rice flat on a shallow square plate and press it into a rectangle with a thickness of about 2CM. Put it in the refrigerator and freeze it.
5
Freeze for about 30 minutes, remove and cut into chunks.
6
Put in a frying pan and fry until golden brown on both sides.
7
Use oil-absorbing paper to absorb excess oil and enjoy it.Sesame rice cake Make Tips
Put the rice into a plate and tighten it to apply some oil to your hands. It is the most convenient and quick to shape the shape by hand. Don't rush to stir when frying, wait until the outer skin is fried hard before turning over, otherwise it will easily fall apart.