Porridge
By VicentaLakin
Recipe Recommendations
- Xian Gu a pound
- rice appropriate amount
- ginger appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- parsley appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Porridge
1
Buy fresh ribs, cut them off for me. Clean it up, salt it. Pick it up one night。
2
Purging rice, then putting it in ginger, salt bone (the salt of the surface before washing). It's all pouring into the pressure pan and pressing the boiler key。
3
The pressure pot can be filled with shredded celery and chicken. Let's eat。Porridge Make Tips
Celery can be changed or onions. I have celery at home. It's delicious. The ribs must be rinsed one night early and the surface washed before cooking. And finally, you don't need salt, because the salt bone is salty。