Pig-legged ginger an egg
By VicentaLakin
It's been two months since I've been sitting here. I can't help but cook it
Recipe Recommendations
- sweet and sour
- casserole
- several hours
- ordinary
Steps for Pig-legged ginger an egg
1
Chon goes to wash his skin, slices or shoots。
2
Pour ginger in the pot and make the little fire dry。
3
Take a casserole, pour it into sweet vinegar, boil it, then add ginger chips, red sugar, burn it and turn it down, and boil it for another half hour。
4
Boiled eggs were added to the pot and the fire continued for half an hour。
5
In half an hour, the fire was shut down and the ginger chips and eggs were soaked in vinegar for the night。
6
The following day, the pig hoofs were dealt with: the pig hoofs were washed to remove the cutter, the water was dipped, and the water was dried with a frying pan and provided for。
7
Boiled vinegar。
8
When the vinegar boils, it goes to the pig's hoof。
9
It's really good。Pig-legged ginger an egg Make Tips
I can't buy it here, but I can't。