Seafood sausage sushi
By VicentaLakin
I make sushi for my children, almost without oil, with vegetables, sesame, meat, and violet, and most of all carrots, otherwise the carrots that are usually cooked don't eat, so it's good for the kids。
Recipe Recommendations
- boiled rice 2 bowls
- laver 3 photos
- lemon juice appropriate amount
- salt appropriate amount
- sugar appropriate amount
- black sesame appropriate amount
- cucumber 1 piece
- carrots 1 piece
- fish roe appropriate amount
- shrimp appropriate amount
- sausage of 3
- salty and fresh
- other
- several hours
- ordinary
Steps for Seafood sausage sushi
1
First of all, a few drops of lemonade, a little salt, a little sugar, an appropriate mix of black sesame。
2
Carrot cut strips for three to five minutes。
3
Shrimp also needs water, with a small amount of salt in the water, with veggies evaporated into strips, cucumbers cut into strips, crab leg mushrooms cooked with butter and salt。
4
We'll put rice on the lasagna, we'll put cut food, we'll cut rolls, we'll cut rolls。
5
In the sauce, in the little bowls, spicy root, with lemonade, fresh truffles, vinegar。