Tofu fried fish
By VicentaLakin
Spicy, salty, juicy。
Recipe Recommendations
- silver carp 1/2 Article
- tofu 1 box
- rapeseed oil 1 tablespoon
- starch 4 teaspoon
- bean paste 3 teaspoons
- cooking wine 2 teaspoons
- chicken essence 1/2 teaspoon
- salt 1/3 teaspoon
- pepper 1/4 teaspoon
- white sugar 1/4 teaspoon
- shallots 4 trees
- pepper 1 pinch
- pickled ginger
- dried hot pepper a little
- cooked white sesame seeds a little
Steps for Tofu fried fish
1
White mackerel takes the hard side, a box of tofu。
2
Cut to pieces
3
Salt, pepper, wine and wine
4
Add water starch, evenly scratched。
5
Tofu cut into blocks。
6
(a) Oil burns to 70 and 80 per cent of the heat and separates fish
7
Blows into the skin of the fish, extracts it from the skin, and makes another ginger slice。
8
(b) Save base oil, bean petals, sugar, dried sea peppers, peppers, ginger chips, little freckles
9
(b) Pumping fish and adding sufficient water
10
And the fire shall boil, and the tofu of the bottom shall be
11
When it boils, the cover is added, and the small fire burns for about ten minutes
12
Take the cover, gather the juice in the fire, put the chicken in the tray, spill the onions, clean the sesame。Tofu fried fish Make Tips
Frying fish has the effect of detoxification and stereotyping. Juice is not easy to reap; it is easy to use trays for vegetables, which reduce the temperature quickly and do not lose a sense of softness in the later stages of fish consumption. This dish can also be used for tofu, except to soften the fish and then burn the fish, and not too much and too much to flip。