Chicken noodles
By VicentaLakin
Sichuan has a lot of taste. You may miss the chicken noodles at the noodle shop, but you can make them at home, not to worry about cleaning them up。
Recipe Recommendations
- chicken offal 300 grams
- noodles 80 grams
- pickled pepper 2-3 a
- pickled ginger 1 block
- garlic one
- cabbage appropriate amount
- bean paste 1 scoop
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper oil appropriate amount
- Laoganma pepper oil 1 scoop
- cooking wine appropriate amount
- medium spice
- cook
- three-quarters of an hour
- ordinary
Steps for Chicken noodles
1
The preparatory materials are illustrated。
2
Garlic, ginger slices, pepper slices。
3
The chicken mix is rinsed with adequate salt, starch and wine。
4
The chickens are cut together with a proper amount of pepper oil, wine, raw and starch。
5
Hot pots boil to 80% heat。
6
Put it in the chicken crotch。
7
Broken chicken groceries out of backup。
8
Hot pots pour up to 80% heat。
9
Put it in the bean petal sauce and make it smell。
10
Put in peppers, ginger and garlic and make them smell。
11
Put it in the chicken crotch for a moment。
12
We're going to have the right amount of meat and vinegar。
13
Add a spoon of hot peppers to the pot before it gets out。
14
Good chicken as well。
15
Cabbage cut。
16
Water boils into noodles and cabbage boils。
17
The bowl is filled with raw, vinegar and chicken oil。
18
Pick out the noodles, and measure the soup。
19
I'll do it with the chickens