Beef mushroom noodles
By VicentaLakin
The rhythm of junior high school students is not something that primary school students can catch up with, but I've got breakfast made up one night ahead of schedule and a quick match in the morning. This is how the soup is today, and the beef mushrooms and carrots are cooked with soup, so I'll get up in the morning and cook the noodles, and I'll cut some fruit and try it if my friends like。
Recipe Recommendations
- salty and fresh
- burn
- several hours
- simple
Steps for Beef mushroom noodles
1
It's a great taste for the gold dragon。
2
Cut the beef over the water, and then the mushrooms bubble, and the carrots go to the skin and the knife join the ginger。
3
I'm going to put all the edibles in the electric table。
4
It is then filled with fine salt, ice sugar, wine, raw water and proper water。
5
Make an appointment for the stew so the soup bottom is finished。
6
The pot is boiled with water and the dragonfish are boiled to the ground。
7
Then we'll put the soup and the roasted pasta together. Like other time vegetables, it's better to burn some broccoli on the side。