Potato nectar
By VicentaLakin
“Vioc pickles with cabbage, milligrams of rice, which are slowly made in the casserole, nutritious, delicious and delicious, best suited for the autumn porridge, dieting and dry.”
Recipe Recommendations
- rice 80 grams
- Cloud selenium golden porridge 70 grams
- purple potato one
- wolfberry appropriate amount
- honey appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Potato nectar
1
The rice was washed clean and pre-empted with cold water for about half an hour
2
And the porridge of porridge, which is washed clean, and spare
3
Potato rinse, rinse, spare
4
The casserole boils water, which boils into rice, so that it becomes soft
5
When rice is made softer, it is boiled down to gold congee and potatoes for about 10 to 15 minutes
6
(b) Add a proper amount of one to two minutes of cooking and a small amount of honey for cooking
7
A good pot of delicious porridge is finishedPotato nectar Make Tips
The porridge is of good quality. The raw material selected is made up of a year-round crop of bitter rice grown in the Goose Gate closed area and yellow rice in Longjikju County, which is based on a reasonable ratio, with a healthy stomach spleen and bitter rice to detoxify, a combination of two foods of science, special fragrances, more nutritional value of corrosive grains, more nutritionally integrated with squid, more nutritious and tasted。