Spicy eggs
By VicentaLakin
Mid-Autumn Festival. It's usually big fish. Say hello to family and friends. There was a guest at my house. I made an egg. Even kids say it's good. That chili wasn't hot. Suits the kids. Make a spicy one today。
Recipe Recommendations
- eggs four
- chili appropriate amount
- green onion appropriate amount
- minced meat appropriate amount
- salt appropriate amount
- oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Spicy eggs
1
Clean up the cold pot and dry the fire. Then pour in a little bit of oil。
2
It's a second run, a little more. The eggs are more oily. Put the pepper in the sauce。
3
Put on onions. And ham。
4
Eggs down. If you want to keep the fire to a minimum, you have to put chopsticks in the middle. There's egg fluid over there. That's how it takes shape。
5
Little fire. Keep turning the pot. Here's my omelet that'll turn off the pot, which means it's ripe。
6
Because I made a little thick eggs this time. I'm afraid to rot. So you put the omelet on the plate, and then you put your husband on the pan and you put him on the plate。
7
Turn it out like this. Then take that side down to the pot, little fire。
8
I'll just slide down the plate. Got caught with chopsticks。Spicy eggs Make Tips
There's got to be a skate pot. Make sure you fire the smallest fire before the egg drop. It's important to mix it with chopsticks and egg fluids. It'll take the next floor to form