pan paste
By VicentaLakin
It's lunch at home today. I made a veggie plaque for the baby with the rest of the dumplings
Recipe Recommendations
- leek a little
- eggs a
- dumpling skin 3 photos
- cooking wine a little
- spiced powder half a spoonful
- salt a little
- MSG a little
- rapeseed oil a spoonful
Steps for pan paste
1
Egg break. A little salt and a little wine。
2
Put a little oil in the pot, put cold oil in the pot and dry the eggs。
3
Put a littleseed oil in the cauliflower and lock the water。
4
And put the fried eggs into herbs with a little salt and five fragrances, all mixed。
5
Scratch it a little thinner. The surroundings were watered with their hands。
6
One by one, you have to squeeze it。
7
A little vegetable oil in the pot. Fifty percent of the heat turns the smallest fire. Frozen slowly。
8
Turn it over and continue to fry. About a half-minute flip。
9
Two yellows can be flipped several times in ten seconds。
10
Eatpan paste Make Tips
It's an easy match。