Orange Lotus Horn
By VicentaLakin
Orange-flavored, colorful, delicious, sweet。
Recipe Recommendations
- chengmian 50 grams
- Tangyuan noodles 200 grams
- lotus seed paste 100 grams
- Fragrant orange sesame oil 2 grams
- fine coconut paste 20 grams
- lard 15 grams
- boiling water 120 grams
- fine sugar 40 grams
Steps for Orange Lotus Horn
1
Puts the surface in the diagonal and adds the water to adjust。
2
The cover's boring。
3
Add pig oil, white sugar to the heat。
4
Join the well-painted soup noodles。
5
Smash it to the noodles。
6
Add the orange oils to it。
7
Put the noodles in strips。
8
Take a tablet, wrap it in a lotion, close it。
9
Put it on the plate for four minutes。
10
Roll up on the coconut, just set the wheel。