Tomato egg spinach noodles
By VicentaLakin
The soup is beautiful, the pasta, the color is beautiful。
Recipe Recommendations
- Spinach dough appropriate amount
- tomatoes half a
- millet pepper ring appropriate amount
- eggs of 2
- soybean sprouts appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- coriander appropriate amount
- sesame oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- several hours
- simple
Steps for Tomato egg spinach noodles
1
Two pieces of wood eggs。
2
Soybean sprouts, cuisine, ginger, tomatoes。
3
The oil is 80, 90% hot in the pot and the egg fluid pours in。
4
Scratch into eggs。
5
Half a bowl of water, soybean bud in. (Slower step)
6
Cook it to milk white。
7
Wake up good spinach noodles. I'll put it in the freezer for two or three days
8
Take a proper measure of the noodles, and use a cane。
9
Put it back and forth, and put more flour on it。
10
Cut into a flat width noodle。
11
Shake。
12
Noodles are laid in the pot, not with chopsticks, but with chopsticks。
13
Tomatoes in a boil。
14
Quantified salt, raw smoke, ginger onions, fragrance, little peppers, perfume. Turn off the fire。
15
The finished product。
16
The finished product。