The bouquet makes the meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- cauliflower appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- water starch appropriate amount
- dried chili appropriate amount
- white sugar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for The bouquet makes the meat
1
The cuisine is made into small pieces, which are put into the water with a little salt soaking for about half an hour。
2
Five flowers purified slices, with a small amount of salt and wine, and water starch。
3
Sliced with garlic and pepper。
4
It pours a little oil into the pot, and it pours in onions of garlic, and it pours into five flowers, and it pours into a little bit of wine, salt, raw and platinum oil, and it boils into five flowers。
5
The oil from the brocade is left on the bottom of the pot, put in the dry peppers, then pour into the chow, add a small amount of salt, and then fall into the chow, even with a small amount of sugar and chicken。