Cheese cake
By VicentaLakin
It's not unusual to play a mixer these days. It's easy to pickles and cheese. It's delicious。
Recipe Recommendations
- slightly spicy
- roast
- three-quarters of an hour
- simple
Steps for Cheese cake
1
Prepare the material。
2
Cut the cake short and soft with warm water。
3
Onion cuttin, garlic cutters。
4
Pickles cut small pieces。
5
With olive oil in the pot, the onions and the garlic tails will blow up。
6
Put the pickles in。
7
With a small amount of Korean spicy sauce, half a bowl of water was put into the old pastry, and the fire finally dried up the water。
8
Cooked casseroles into a bowl, with some Masurira cheese in the middle。
9
Put the rest of the cake on it and then spread cheese on it。
10
A pre-heated oven at 190 degrees for 15 minutes。