Frozen meat sauce
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Frozen meat sauce

1
Get all the food ready。
2
Pick up the boiler。
3
Onion acne, eight horns, meat。
4
The meatcrackers make white-haired wine, even with the old ones。
5
And the mushrooms are even。
6
With half a bowl of water。
7
Water is open to soy sauce。
8
Put pepper powder on it and put a lid on the fire for 10 minutes。
9
The finished chart。