Soo-jeong-goo chicken leg soup
By VicentaLakin
And when the autumn comes, it is time to supplement it. The chickens are flat, warm, odourful, in the spleen, and in the stomach. It is the function of the mild and the sweet, the filling, the healthy stomach, the active vein, the strong bones。
Recipe Recommendations
- chicken legs 335 grams
- green vegetables 125 grams
- Pleurotus geesteranus 45 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Soo-jeong-goo chicken leg soup
1
Food products: chicken legs (cleaned water), green vegetables (cleaned and closed), mushrooms (cleaned)。
2
Put the well-established chicken leg down in the pressure pan。
3
Add some fresh water and a proper amount of wine。
4
The cover was then boiled with a small fire and shut down five minutes later。
5
I can't breathe。
6
Then, the cuisine and the fungus are turned and boiled to the end of the cuisine。
7
Finally, a proper amount of salt。
8
Twisting is easy。