Homemade lemon and red meat
By VicentaLakin
It's also a variety of traditional practices, including the need to color pork with sugar, but it's inevitable to spray fat on you, especially on the part of women, who are particularly afraid of cooking
Recipe Recommendations
- pork belly 500G
- rock sugar 13g
- soy sauce 10g
- cooking wine 10g
- ginger 10g
- garlic cloves 10g
- salt 5g
- soy sauce a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Homemade lemon and red meat
1
Food ready。
2
Five flowers cut into small squares。
3
In the cold water, the pot is boiled with two slices of ginger。
4
Cooking up the foam so that the pork chopsticks can stave。
5
Another pot pours a little bit of oil into the ice cream and makes it caramel yellow。
6
I'm going to pour the proper amount of water and burn the spare。
7
And then you start a little fire, and you don't pour oil, and you put it in a pork block and you even it。
8
If it's too much oil, pour it out。
9
It's a good amount of wine。
10
Put a proper amount of raw and old。
11
You pour sugar water, you don't have pork, you add white water if you don't have sugar water。
12
Lemon wash clean into small pieces。
13
Put the lemon in the meat pot。
14
The fire opens the fire and sets the kettle up to 40 minutes to add the appropriate amount of salt to the pot in 20 minutes。
15
I'll make it delicious。Homemade lemon and red meat Make Tips
You have to get some hot or hot water