Bones soup dumplings
By VicentaLakin
Recipe Recommendations
- dumpling wrapper a pound
- leek half a catty
- dried bean curd second block
- pork stuffing a pound
- green onions of 5
- salt a little
- pepper noodles half a spoonful
- soy sauce a spoonful
- cooking wine a spoonful
- rapeseed oil half a spoonful
- salty and fresh
- cook
- half an hour
- simple
Steps for Bones soup dumplings
1
Cream cut into fine grains. Onions are also cut with a bit ofseed oil to lock the water. This cuisine wants him to come out of the water, it's salt, it's oil。
2
Tofu dry. I like to cut into thin, tiny particles。
3
Scratch。
4
Prepare a big pot. Just for a moment. Everything. The material is placed in the basin。
5
Put in all the sauce. (This meat pap is for two-point fat and eight-point thin.)
6
Quite evenly mixed in one direction。
7
Pack the dumplings. This slot is ready for the high-pressure pan to crush the bone soup. Today I put green beans in the child's bones。
8
Warm pot. The Lord put a little salt inside to prevent the sticky skin. A dumpling. A little cold water when the boiler floats. It'll taste good. Keep cooking to the ground。
9
Pick up the dumplings. Then just put the boiled bone soup on top. You can add a bit of odor to the soup。Bones soup dumplings Make Tips
It's a free match。