I've got chicken tofu balls
By VicentaLakin
I've eaten it in the dining room, and I've come home to sum it up, and I've tried to make it. It's sour and nutritious, and it's a good chicken tofuball。
Recipe Recommendations
- chicken breast 300 grams
- tofu 200 grams
- eggs one
- onion appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper a little
- soy sauce appropriate amount
- chicken essence a little
- onion appropriate amount
- vegetable oil appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I've got chicken tofu balls
1
The chicken is cut into meat, added onions, ginger, wine, raw, white pepper powder, chicken, salt is evenly mixed。
2
Tofu is put in a tofu machine with an egg torn into tofu。
3
The chicken and tofu mud are evenly mixed with starch。
4
The pot was poured into the water, burned and put in the tattered meatballs, and a few minutes later, the spare was recovered。
5
Vegetable oil pours in the frying pan, hots in the peppers, onions roll for a minute。
6
Put your balls in the sack for a minute, add salt, chicken sperm, fresh water。
7
Put a little water starch on it before you get out of the pot, and when you get out of the tarp, you get out of the fire。
8
The finished chart。
9
The finished chart。I've got chicken tofu balls Make Tips
The starch in the tofu of chickens is just to serve as a newspaper, so don't add too much, lest the ball is too hard. Don't put too much starch on it。