The casserole
By VicentaLakin
In the autumn, many of the foods that were unattractive in the summer were remembered, and tasted and smelled, and in such a cold season it was impossible to stop。
Recipe Recommendations
- salty fragrance
- casserole
- half an hour
- ordinary
Steps for The casserole
1
Treatment of sausages and gravy: wash the spicy with hot water, then boil it in open water for about 15 minutes, and then cut the pieces when they are dried。
2
Rice is washed, bubbled half an hour in advance, standby。
3
Cook first: a casserole drys, a little oil on the bottom of the casserole pours into the rice, then water is added, the amount of water is similar to that normally cooked, and above the surface of rice is probably within the thickness of a cross-finger. Then covered the pan and the fire boiled the water。
4
When the water is boiled, the pan covers are opened, with a small stir of chopsticks or spoons, to prevent the cuddly pots, and to light the fire。
5
When the water in the rice is gradually drying up, a spoon of soy sauce is added。
6
When the water is almost evaporated, the rice surface begins to bubble and a lot of gas holes are formed, which can be put into the gravy and sausages, covered in the pan cover and continued to boil for five to eight minutes. Attention must be paid to the midway and the burning should be stopped in a timely manner if the smell is felt, and if rice is found to be uncooked, it can be added to a small amount of water to continue cooking。
7
After the fire has shut down, you can cover it for a few minutes, and then you can eat it with onions。The casserole Make Tips
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