Lamby little fried abalone
By VicentaLakin
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Recipe Recommendations
- mutton 500 grams
- Pleurotus eryngii one
- Jiang appropriate amount
- garlic appropriate amount
- coconut oil 3 spoons
- black pepper appropriate amount
- salt appropriate amount
Steps for Lamby little fried abalone
1
Prepare food, lamb cuttin, apricot slices, ginger slices, garlic slices。
2
The boiler preheated three spoons of coconut oil。
3
It'll smell like garlic when you're hot. Don't be too late。
4
Garlic makes the scent and puts ready lamb to fry。
5
After two minutes of defoliation, add the sauce, salt and black pepper, adjusted to their own taste。
6
It's a good time to go back to work。
7
Falling into the apricot mushrooms continues to fire。
8
after a minute of fire, 200 ml of water was poured, just across the lamb. remember here it's hot open water, and if it's cold, the lamb will bite hard。
9
With water covered with a lid and a little fire, so that when the water is running out. Turn it over, and you're ready。
10
It's so juicy, it's good and healthy。
11
And finally, I'll finish the drawings, and I'll have some vegetables, and I'll have a good meal。Lamby little fried abalone Make Tips
Don't cut too much. It's not easy to get cooked. The most important thing is to heat up the water in order not to spoil the taste of the lamb。