I'll be back
By VicentaLakin
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Recipe Recommendations
- flour 500G
- baking powder 5g
- yeast 5g
- white sugar 10g
- warm water 400g
- meat appropriate amount
- zucchini appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for I'll be back
1
Flour is placed in containers with yeast, powdered, sugar。
2
Warm water。
3
And a very soft face waking up for half an hour。
4
Pork is cut into meat, and can be bought directly。
5
With onion onions。
6
I'm cooking peppers with edible oil. Onions are especially good in pots. Salt, chicken, pepper powder. It's raw, it's old, it's oily。
7
Scratch it with a little salt to squeeze out extra moisture。
8
Put the squirt in the meat。
9
Smash even。
10
Hand polished a piece of pasta and put it in a meat wrap and flattened it。
11
Brush oil in the pot and pack the pie。
12
It's fine to make two sides of gold。
13
The finished chart。