Yuba vermicelli broth

Recipe Recommendations

• Yuba art. 3
• fans 1 small bundle
• shredded pork appropriate amount
• celery appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• blending oil appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Yuba vermicelli broth

1

Break the tofu bamboo into a suitable length and soak it in water with the vermicelli.

2

Wash the celery and cut it into sections.

3

Shred lean meat and set aside.

4

Add water to the pan and bring to a boil, add the tofu strips and cook for a while.

5

Add the vermicelli and cook slightly.

6

Add shredded pork and cook slightly.

7

Season with blending oil, salt and a little soy sauce, mix well with celery.

Recipe Categories

• home cooking