Crabs
By VicentaLakin
And when the crabs are fat in the autumn, the crabs are fresh and fat and greasy and platinum and gold, and they have made the best of the fragrances, and none of them is above them. Crabs have a sweet taste, with tofu, which is of high nutritional value and a delicious meal of high proteins. Potato blends the smell of crab cream. That's a "fresh" word! Double-dove crabs - an elaborate private dish from the fish kitchen. The tofu flower rises on a big ball, and on the crab shell beneath it, the thin potatoes mashed like a silver moon of a ball, and the gold-yellow piece of crab rolls seven golden balls, just like the moon. The fish kitchen wishes our friends a happy life
Recipe Recommendations
- swimming crab 6 rats
- potatoes of 2
- tofu 1 block
- vegetable oil appropriate amount
- onion a little
- Jiang a little
- pepper a little
- salt a little
- flour appropriate amount
- corn starch appropriate amount
- high-alcohol liquor a little
- oyster sauce a little
- soy sauce a little
- salty and fresh
- skills
- an hour
- ordinary
Steps for Crabs
1
Food preparation: 6 live crabs。
2
Potato two, tofu one piece。
3
Onions, ginger, peppers, salt, high white wine, platinum oil, old smoke, vegetable oil, flour, corn starch。
4
Rattle crab pre-treatment 1, fresh shuttle crabs cleaned and steamed for one minute。
5
Take it out cool。
6
Dismantling the shuttle crabs。
7
Take out the crab cream。
8
Crab gills, crab intestines, crab stomachs, crab heart clean, cut in two pieces。
9
Prepare the right amount of flour。
10
Crab slices are covered in powder。
11
When the temperature is 7 in the heat, it is put in the crab block for one minute; the sticker: the oil is used to maximize the moisture of the crab and keep the crab fresh。
12
Crabs extract dried oil for use。
13
Then deal with the potatoes. Potato washes off the skin, slices into thins。
14
上锅蒸熟，Take it out cool。
15
Crush it into mashed potatoes, put it in crab cream, add a little salt and mix it evenly。
16
Prepare three crab shells, which are placed in crab mashed potatoes, and steam the boiler for five minutes。
17
The rest of the crab butter mashed, with a fair amount of flour and corn starch mixed into a ball of random sizes; little stickers: the ratio of flour to corn starch is 2:1。
18
When it's 70% hot, it's boiled。
19
It's made in gold, and dry oil is to be used。
20
Deal with tofu. The tofu is cut in half a centimetre or so, and the molds make the preferred shape。
21
Tofu flounder。
22
Tofu flowers are covered in thin flour。
23
When it's 70% hot, the pot changes the fire。
24
The tofu flower has a hard shell and extracts dried oil for use。
25
Start making. Put a little vegetable oil in the frying pan, put pepper and ginger in the heat, then put onions into the onion and flip。
26
Put the crab in fast-fried。
27
A proper amount of white wine, platinum oil, raw smoke, and fire。
28
Turn it into fire, pour a little open water, a little salt and then put it in the fried tofu。
29
Finally put the steamed mashed potatoes on the surface, cover the pan, light fire, dry the soup。
30
Out of the boiler。
31
The tofu flower rises on a big ball, and on the crab shell beneath it, the thin potatoes mashed like a silver moon of a ball, and the gold-yellow piece of crab rolls seven golden balls, just like the moon。
32
The potato blends with the smell of crab cream. It's a "fresh" word。
33
The sweet taste of crabs, combined with tofu, a delicious meal of high protein。
34
Double-doved crab, red fire, round-up。