White fried chicken
By VicentaLakin
It's white, it's fresh, it's delicious, it's cool. And those who are smelt with the flesh, they taste with it。
Recipe Recommendations
- chicken legs 2 only
- Zizania 3 pieces
- red pepper 20 grams
- green pepper 30 grams
- soy sauce 1 tablespoon
- cooking wine half a tablespoon
- white sugar a little
- starch a little
- salt appropriate amount
- oil appropriate amount
Steps for White fried chicken
1
Materials prepared。
2
Zipper。
3
Burn the platinum in boiling water for half a minute and extract the water。
4
The chicken legs go to the skin, the wine and the oil are mixed, and a little salt and starch are equally ploughed for 10 minutes。
5
Cream peppers are cut into little dings of almost equal size。
6
Hot oil pan, pouring into a chicken glider till it's white。
7
Then the boiler starts to turn the dry water out of the platinum。
8
Pour it in the chicken, put the sauce in the sauce。
9
I'd like to add the papritine and the saline。