A fragrance lamb chop
By VicentaLakin
Recipe Recommendations
- lamb chops appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- roast
- an hour
- simple
Steps for A fragrance lamb chop
1
Prepare lamb chops, wash。
2
Sheep chops control the water, add a proper amount of salt, and wine is salted for more than half an hour, so I like the taste of raw meat, so I don't put any other sauce in it, and I can put onions, peppers, etc., in it, and then I can release the salted sheep into the oven。
3
200 degrees bake for 20 minutes, then remove the dish, pour out extra oil, turn over and bake for about 10 minutes。
4
The lamb chops are fine, the colours are red, they're baked, they're loaded, they're covered with sauce, they're ready
5
You can try these two sauces。