Five flowers and four beans
By VicentaLakin
My favorite way to eat five flowers is to fry them out of oil, with other vegetables. It's delicious and eating。
Recipe Recommendations
- green beans 300g
- pork belly 250g
- dried chili 6 rats
- garlic 3 petals
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- salt appropriate amount
Steps for Five flowers and four beans
1
Prepare the material。
2
Four seasons of beans cut the tail, cut the part。
3
Five flower meat slices。
4
Dry pepper cut, garlic slice。
5
Five flowers in a boiler; ready for use。
6
Keep the proper amount of oil in the pot and pour it into the four seasons of soybeans till they start to burn。
7
Another pot, garlic pepper。
8
Add five flowers for fried meat and bring salt, soy sauce and beryllium oil。
9
Join the four-season bean crotch。Five flowers and four beans Make Tips
Four seasons of beans must last longer until they're ripe。