Steamed dumplings with leek and fresh meat
By ZoeLehner
Ingredients: salt,dumpling skin,leek,pork,soy sauce,Jiang,sesame oil
Recipe Recommendations
- leek appropriate amount
- pork appropriate amount
- dumpling skin appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Steamed dumplings with leek and fresh meat
1
Raw material map, wash leeks and pork for later use.
2
Chop the pork with ginger into powder, and chop the leeks into pieces.
3
Add sesame oil, soy sauce, salt, and water to make meat paste, and add leeks.
4
Mix well and set aside.
5
Make them into dumplings (I won't show off my shame when making it, everyone on earth knows it).
6
Add water to the pressure cooker, place it on the steaming rack, load the dumplings, bring to a boil, steam for 3 minutes.