Soo-jeong mushroom green bean sprouts
By VicentaLakin
I don't know how many times I've done it, but I want to eat it, so I'll do it again, this time with the fungus and green beans。
Recipe Recommendations
- ribs 230 grams
- mung bean sprouts 100 grams
- Pleurotus geesteranus 65 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Soo-jeong mushroom green bean sprouts
1
Food products: ribs (basket washed), green bean sprouts and fungus (all washed)。
2
It's a very high pressure pot。
3
Add some fresh water and a proper amount of wine。
4
The cover was then boiled with a small fire for 15 minutes before the fire was shut down。
5
I can't breathe。
6
Then, the green bean sprouts and the fungus flip and boil for two minutes。
7
Finally, appropriate soy sauce。
8
Plus a proper amount of salt。
9
Twisting is easy。