Flaming casserole box
By VicentaLakin
• Food for the west: fried cuisine boxes, chewed down, happy huts, home practice。
Recipe Recommendations
- flour appropriate amount
- baking powder 7 grams
- warm water appropriate amount
- eggs two
- leek appropriate amount
- vermicelli appropriate amount
- oil appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- ginger powder appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Flaming casserole box
1
Take the right amount of flour, and the fermented powder warms up。
2
And softer noodles waking up to 30 minutes, adjusted for fermentation。
3
Prepare the paps, rinse clean and dry, powdered and hot。
4
Cream-cracker。
5
Eggs are fried and crushed。
6
Five fragrances and ginger powder, with hot oil and evenly mixed with salt。
7
It's fermented twice the size, oil in the hand。
8
Go to a plate and put it in the skin, too soft to make it easy。
9
Put it in a proper amount, wrap it down slowly。
10
The boiler is filled with oil, which is a little more than the usual amount, and is then placed in the cauliflower box。
11
It's fine to make two faces of gold。
12
It's delicious home。
13
The finished chart。
14
The finished chart。Flaming casserole box Make Tips
The face must be softer, the taste will be great。