Cream tofu
By VicentaLakin
A good tofu family likes to eat. Because of their taste for tofu, they eat tofu more often, they eat tofu more often and their methods are increasing. She eats tofu, she eats fresh. It's sour tofu, which is made of tofu, bakes the tofu skin in the oven, fresh, very nice。
Recipe Recommendations
- tofu 300g
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- black sesame appropriate amount
Steps for Cream tofu
1
Tofu is clean。
2
Boiled water is extracted from the boiler。
3
The tofu of the asphalt is cut in pieces in the basin。
4
In the bowl, salt, sugar, and raw mixing are evened to the sauce。
5
Put the sauce on the tofu for 10 minutes。
6
Roasted with tin paper and curded tofu。
7
Put the oven in the oven, heating up and down, 190 degrees, 20 minutes of roasting。
8
It's a baked back-up plate, and it's good for you。Cream tofu Make Tips
One, tofu water can remove the soybeans. 2. Juicy juice is adapted to the taste of the population. 3 When baked, the grill is placed on the bottom of the oven and moved to the middle level in 10 minutes. 4. The temperature of the oven and the timing of the oven are set on a case-by-case basis。