The bean bun
By VicentaLakin
Spade bun, first bag. Breakfast is falling tomorrow morning。
Recipe Recommendations
- pork 600g
- cowpea 200g
- Steamed buns and dumplings seasoning half a spoonful
- soy sauce 1 scoop
- sesame oil half a spoonful
- cooking wine half a spoonful
- water appropriate amount
- onion appropriate amount
- salt 1 scoop
- chicken essence 1 scoop
- oil 5 scoops
- flour 800g
- warm water 480g
- yeast 8g
- salty fragrance
- steamed
- several hours
- ordinary
Steps for The bean bun
1
The flesh is cut to pieces, a little water is mixed in one direction, so the meat is soft. Put on an onion all the sauce in the meat pie. After the water is washed with cold water, the water is crushed and placed in the meat。
2
Combination again。
3
Flour with warm yeast and room warm fermentation。
4
Squeeze, wrap。
5
Put it on the oil-painted steam box, and the water steams for 18 minutes and shuts the fire for 3 minutes。
6
Steamy buns。
7
The finished product。