Roast beef
By VicentaLakin
Recipe Recommendations
- beef 200 grams
- bitter gourd art. 1
- water starch 2 spoons
- garlic 2 spoons
- black fermented bean 1 spoon
- Haitian soybean paste 1 spoon
- salt appropriate amount
- red pepper one
- soy sauce appropriate amount
- pepper appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Roast beef
1
Bitter melons and beef washing in the main material are purified. ♪ The thinner the better ♪2
Get the garlic and black beans ready, chili cut into pieces。
3
The beef tablets are mixed with sea-day soy sauce, a modest amount of pepper powder and a small amount of salt, and two spoons of thick water starch。
4
Add a proper amount of water to the pot, and a spoon of oil will boil the bitter melon。
5
A hot, bitter plate。
6
The water pours out of the pot of bitter melons and goes up to the boiler, with the right amount of oil, with the fragrance of garlic and beans, and with the beef roast till the age of 8。
7
Good beef out。
8
Add a proper amount of oil to the pot and the rest of the garlic black bean fragrance。
9
Then we'll go with the grub and chili。
10
Add an average of saline。
11
Add a proper amount of soy sauce。
12
In the end, the fire was even. "The one who likes chicken powder can be added to the average and then shut down."
13
Cool-meat beef done。
14
The finished plate is for consumption。