stir-fried beef
Ingredients: soy sauce,chicken essence,beef,cornflour,red pepper,ginger,peanut oil,garlic,wild mountain Pepper
Recipe Recommendations
- beef 200 grams
- red pepper 3 pieces
- wild mountain Pepper 40 capsules
- peanut oil appropriate amount
- chicken essence 1 teaspoon
- soy sauce 2 teaspoons
- cornflour 5 grams
- ginger 1 block
- garlic 5 capsules
- hot and sour
- fried
- ten minutes
- ordinary
Steps for stir-fried beef
1
Cut wild pepper and red pepper into small pieces, and cut ginger and garlic into foam. Then cut the beef into small slices, add cornflour, a little ginger, and soy sauce, and grasp well, then add a small amount of peanut oil to marinate for 10 to 15 minutes.
2
Put the oil in a wok. When the oil is ripe, add the marinated beef to smooth and remove it for later use.
3
Leave the base oil in the pan (if the oil is not clear, wash the pan and pour the oil again), add ginger, garlic, wild mountain pepper, and red pepper and stir fry until fragrant, and then pour in pickled pepper water.
4
Pour the smooth beef into the pan and stir fry until it is seasoned. Add the chicken essence and stir fry well.stir-fried beef Make Tips
Soy sauce and pickled pepper water are salty, so you don't need to add salt.