Soy sauce
By VicentaLakin
Recipe Recommendations
- leek 200 grams
- bean skin a
- front leg meat 50 grams
- Jiang 2 tablets
- garlic 2 cloves
- soy sauce 2 tablespoons
- salt 2 grams
- chicken essence 1 gram
- pepper 1 gram
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Soy sauce
1
50 grams of ex-legged meat is cut into tin, with pepper powder, raw and peanut oil cut into meat。
2
The herring washes dry water and cuts it in part。
3
A slice of bean skin。
4
The bottom oil is added to the pot and the fragrance is blown out of the meat。
5
I'll add ginger paste and garlic paste。
6
Add bean skin to a few minutes of fresh water fire and then put two spoons of raw fire on it。
7
It's not like I'm going to die。
8
Bring in salt and chicken。
9
The finished chart。Soy sauce Make Tips
1 When the bean skin enters the pot, it pours into a small amount of fresh water so that the bean skin will not be hard, and two spoons of raw skin can serve as a coloring aroma. It is not appropriate to have a long time before the cuisine is easily cooked in the fire。