How to make Lemon and vinegar claw - VicentaLakin's Recipe

Recipe Recommendations

chicken feet 1000g
mature vinegar 1 bowl
Very fresh. 1 bowl
rock sugar 220g
Imported lemon one
Ice drinking water large number
Jiang 1 block
cooking wine small amount
sesame oil small amount

sour and salty
flavoring
several hours
simple

Steps for Lemon and vinegar claw

1

main materials: 1 kg of phoenix, 1 bowl of curry (approximately 300 g), 1 bowl of raw smoke (approximately 250 g), 220 g of ice sugar, 1 lemon, (a large quantity of drinking water (preferably ice), (a small amount of sesame oil, a piece of ginger, a small amount of wine not filmed)。

2

Step: The chicken feet are cut open and treated with clean asphalt。

3

The cold water in the pot is put into the feet of the chicken, and a piece of ginger and a little bit of wine is taken out, and the boiler is covered, and the blood is spilled, and the chicken feet are raised。

4

Water was repeatedly washed with glue and blood on the surface of chicken feet。

5

The pot is boiled again with fresh water, and the chicken feet are boiled for a few minutes to ripe。

6

They are then washed with pre-prepared iced drinking water and then added iced drinking water to soaked chicken feet。

7

IF YOU DO NOT PREPARE ICED WATER IN ADVANCE, YOU CAN IMPREGNATE WITH WARM DRINKING WATER (I USE A SIBLING BUCKET DIRECTLY), COVER THE BOWL OR PLACE IT IN THE FRIDGE WITH A SCAVENGING MEMBRANE。

8

During the dip, a bowl of sauce (or pre-prepared) can be prepared with a bowl of vinegar (about 300 grams) and a bowl of water (about 250 grams) which is very fresh (about 200 grams), followed by approximately 220 grams of ice sugar (or white sugar) to be boiled to the natural cooling of sugar。

9

Take the immersed chicken feet out of the fridge, pour out the water, add a cut lemon chip (also with a squeezed lemonade), add a few drops of sauce, and add a few drops of sesame oil (likes a little chili, not spicy) and pour the chicken feet directly into the varnish with the sauce。