Pan-fried buns with spinach and fresh meat

Recipe Recommendations

• fermented dough appropriate amount
• meat appropriate amount
• spinach appropriate amount
• leek appropriate amount
• eggs appropriate amount
• cooking wine appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• peanut oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Pan-fried buns with spinach and fresh meat

1

Add yeast to the flour and moderate warm water to knead it into a smooth dough until it is twice in size.

2

Blanch the spinach in water until done, cut into pieces, mix well with the chopped leeks with oil.

3

Add cooking wine, eggs, pepper, and soy sauce to the meat filling and stir vigorously.

4

Add salt and chicken essence to the vegetables and meat, season and mix well.

5

The fermented dough is exhausted and kneaded evenly into long strips, divided into small doses, and wrapped into steamed buns.

6

Brush a pan with a little oil, heat it up, add steamed buns and fry until the bottom is yellow.

7

Add appropriate amount of water, bring to a boil over high heat, turn to medium heat, wait for the water in the pan to dry, add the prepared water starch, and then heat to dry and turn off the heat.

8

Turn the plate upside down and take out the pan.

Pan-fried buns with spinach and fresh meat Make Tips

Recipe Categories

• staple food
• home cooking
• Elderly recipes
• breakfast recipes
• Summer recipes
• quick meal recipes