Garlic fire

Recipe Recommendations

• squid art. 1
• garlic appropriate amount
• Jiang appropriate amount
• coconut oil 4 teaspoon
• black pepper appropriate amount
• salt appropriate amount
• cooking wine appropriate amount

• garlic
• fried
• ten minutes
• simple

Steps for Garlic fire

1

The whole fresh squid that we're eating is frozen, and when it's unfrozen, it's ready to wash。

2

He grabbed the squid's abdomen, grabbed his head and pulled his head apart. And then look at the abdomen and pull it out like a triangulation. I call it squid bones. The abdomen were then cut open with scissors to clean up the dirty stuff inside. The part of the squid's head that's hidden in his eight claws has a round bead that's a little hard, squeezes it out and throws it away

3

You've got to clean up the squid. Remember two places you have to smoke and throw。

4

Scratch a clean squid and pour a bottle of wine. I'm using a bottlecap here, a bottlecap for wine. Chonches, garlic cuttin or slices。

5

Fire the frying pan, heat it up, and put four spoons of coconuts

6

Put it in garlic when it's hot, and the fragrance smells. Remember not to be too long。

7

When the garlic smells, the squid goes down and she flips

8

One or two minutes of defoliation, with an appropriate amount of salt and black pepper for the sauce。

9

In about five minutes, the delicious garlic squid will be out of the pot. It's not good for the squid to be meaty. At this point, the 30-ml open water can be thrown out of fire, or the squid can be fried with more oil. You can choose from your own taste

10

And finally, I'm going to put on a chart, and I'm going to make a quick egg and some chicken curds and have a tomato. A simple nutritionally balanced diet would take less than 20 minutes。

Garlic fire Make Tips

Recipe Categories

• hot dishes
• home cooking