Corn balls
By VicentaLakin
CORN CONTAINS A LARGE QUANTITY OF CALCIUM, AS WELL AS A WEALTH OF NUTRIENTS SUCH AS EGG PHOSPHORUS AND VITAMIN E. THEY HAVE THE EFFECT OF REDUCING CHOLESTEROL, PREVENTING CELL AGING AND REDUCING BRAIN FUNCTION DEGRADATION。
Recipe Recommendations
- egg tart skin 7 rats
- eggs in 1
- corn kernels 60 grams
- milk 45 grams
- soft white sugar 20 grams
- condensed milk 2 tablespoons
- milk fragrance
- baking
- an hour
- ordinary
Steps for Corn balls
1
Food products: 7 egg skins, 60 grams of corn, 1 egg, 45 grams of milk, 20 grams of sugar, milk refining
2
Eggs are made into egg fluids with electric pistols。
3
Then add milk。
4
Add sugar。
5
Add two spoons of milk。
6
Again。
7
Then, filter it with the oil。
8
Then they put egg pelts into the grill and cast them into corn。
9
Put a spoon in the milk egg fluid。
10
Finally, the oven is preheated, 175 degrees baked for 40 -- 45 minutes。Corn balls Make Tips
Depending on the time of the oven。