assorted radish rolls
[Assorted Radish Rolls] It uses sweet and sour radish slices to wrap various ingredients, which is very refreshing and delicious. This dish retains the neat cutting skills and plate setting of traditional Korean dishes (please ignore my cutting skills). It can be used as a banquet dish. When eating at home, you can mix all the ingredients directly and wrap them up.
Recipe Recommendations
- white radish 300 grams
- pork 100 grams
- carrots 50 grams
- cucumber half a
- mushrooms 3 flowers
- eggs one
- white sesame appropriate amount
- sugar 1/3 teaspoon
- vinegar 1/3 cup
- salt a little
- soy sauce 1 tablespoon
- pepper appropriate amount
- sesame oil appropriate amount
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for assorted radish rolls
1
Cut the white radish into thin round slices.
2
Marinate with seasoning (1) for 30 minutes, remove, drain, and place in the middle of the plate.
3
Wash and shred mushrooms, stir-fry with a little oil, remove, and place into a plate.
4
Shred pork, stir-fry with a little oil, remove, and place into a plate.
5
Beat the eggs, fry them with a little oil until they are skinned, then cut into thin strips. Shred cucumbers and carrots, and put them into plates respectively. After serving, wrap various ingredients with white radish slices, roll them up, and dip them in the sauce.