Dry pot goat meat
By VicentaLakin
I don't know why all the recipe steps just published are gone and I have to send them again
Recipe Recommendations
- goat meat 500G
- celery 1
- garlic sprouts 1
- Jiang 6 tablets
- octagonal 6pcs
- cinnamon appropriate amount
- dried chili 5 stars five
- edible oil 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- sugar appropriate amount
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Dry pot goat meat
1
Lamb: Pick five flowers, belt bones, slices, wine, pickles of sauce
2
Ginger slices, celery and garlic scabs
3
The boilers are hot, they're cooking oil, they're burning cigarettes, they're burning garlic, ginger chips, dry peppers, they're pouring into the lamb, they're scrambling
4
It's a little yellow on the surface, with eight cents, guacamole, a beer, a pan cap, a fire dry
5
When you're back, you pour a bowl of water over the lamb。
6
When the water is almost dry, we'll add garlic celery, stork oil, fried
7
Finally, some sugar and pot。